The multi-awarded Italian Chef Massimo Bottura says: "Our kitchen is not a list of ingredients or demonstration of technical abilities. It is a narration of the Italian landscape and our passions. Cooking is a collision of ideas, techniques, and cultures. It is not mathematical. It is emotional."
Osteria Francescana has been awarded for the second time as "The Best Restaurant in the World" thanks to his constant effort in promoting its unique character and vocation, the challenge to recreate the Italian culinary tradition with the finest food produce of the Emilia Romagna Land.
Known as Italy Food Valley this is the land of Prosciutto di Parma, Parmigiano Reggiano and Aceto Balsamico Tradizionale, plus 38 further PDO and PGI products. Emilia Romagna is a world leading training center for Italian Cuisine and one of the leading European districts for Food Culture.
If you are eager to discover this amazing land and taste its unique flavors, join one of our exclusive food tours such as Yummy Italy Food Tour, Food and Ferrari Tour and Bologna Food Walking Tour! Or try our amazing Cooking Class in Bologna Countryside!