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Bologna day tours


Yummy Italy Food Tour from Bologna

  • Duration: 9 hours
  • Availability: Monday-Wednesday-Friday-Saturday
  • Location: Bologna, Emilia Romagna

 Experience lovely tastes with accompanying wines and learn how these fabulous foods are made. Come and taste Bologna's finest food products on our Yummy Italy Food Tour! 

At the end of the tour, enjoy a delicious 6-course Italian lunch at a family-run restaurant including homemade pasta and a selection of local wines!

This once-in-a-life-time experience will take you to the Italian Food Valley, where the most famous and delicious Italian foods are made. You'll be picked up at your hotel or Bologna train statin by our guide and driver for this exciting and unique small-group tour.

First you will visit a ParmigianoReggiano PDO producer. The secret of its unique taste resides in the place of origin, in the natural feed, and in the high-quality milk with no additives. During the long aging process, natural fermenting agents in the milk give the cheese its particular flavor and texture, in other words, its typicality. The verb “to make” is absolutely correct in this case because Parmigiano‐Reggiano is not just manufactured, but it is "made” today as it was made eight centuries ago, using the same typical and genuine ingredients: the precious milk from the area of origin, fire, rennet, the expertise of old methods and the skill and the secular knowledge that cheese masters have handed down, generation after generation. Then, it is aged naturally for two years or more; however, this implies a great deal of effort because cheese wheels must be brushed and turned continually, they must be taken care of, supervised and inspected day after day to assure their compliance with the rigorous maturation standards. The visit to the dairy production will be followed by a tasting.

Then you will visit a Prosciutto PDO producer. One of the earliest references to ham production in our region appeared in about 100 BC in the writings of Cato, who described the practice of burying pork legs in barrels filled with salt. The meat was then dried and smoked. As the process of making air‐cured Prosciutto was refined, the smoking step was discontinued. During classical times, hams from this region were one of the delicacies featured on banquet tables. The visit to the producer will conclude with a delicious Prosciutto tasting!

Have you ever heard about Italy’s black gold? We are talking about the traditional balsamic vinegar which is only produced in the areas of Modena and Reggio-Emilia. The families of the area have always been very proud of their production of Balsamic Vinegar, and have a set of barrels in the attic as a seal of ancient family traditions, if not a confirmation of noble family roots. Born centuries ago as a medicinal of exclusive use of kings and emperors, it has found its place in the kitchen as a product of excellence, it heightens the flavors and enriches every dish on the Emilian table, from the most simple ones, such as salads and raw vegetables, to the most refined dishes, such as filled pastas or meats. Welcomed in a private property, we will taste this special traditional balsamic vinegar and learn family recipes and secrets!

Enjoy a wine tasting in the most famous cellar of the territory. You will tour the winery and be explained how grapes are picked, crushed, blended and bottled. You’ll walk through beautiful vineyards with the winery sommelier and then taste the finished product.

Our day will conclude with a delicious 6-course gourmet lunch accompanied by a selection of local wines served in a family-run restaurant on the hills.

After lunch, you will be transferred back to Bologna for drop-off.

The tour includes:

  • transportation by private air-conditioned minubus with professional driver
  • pick-up from centrally located Bologna hotels and Bologna train station (see pick-up stations list)
  • Amazing Italy top-rated guide service
  • visit to a Parmesan cheese producer with breakfast and Parmesan cheese tasting
  • visit to a traditional Balsamic vinegar producer with tasting
  • visit to a Prosciutto producer with tasting
  • visit to a winery estate with tasting
  • traditional 6-course Italian lunch at a family run restaurant with wine included
  • complimentary bottled water available on the minibus
  • Amazing Italy gift
  • A lot of fun and wonderful memories!


Adult Eur 153,00

Children from 4 to 12 years old Eur 99,00

Children from 0 to 3 years old are free of charge

Tour availability: Monday to Saturday

Tour starts at: 7:40 from Bologna

Tour ends at: 17:30 in Bologna

Pick-up list: 

Hotel in town center and train station pickup and drop-off is offered. You will be required to select one pick-up from the following list at reservation time. If you haven't booked your accommodation yet you can inform us later):

7:40 Aemilia Hotel, Via Zaccherini Alvisi, 16, 40138 Bologna BO

7:50 Apple Store, Via Rizzoli, 16, 40125 Bologna BO

7:55 Piazza Roosevelt Bologna - at the news stand at the end of Via IV Novembre

8:00 Grand Hotel Majestic Già Baglioni, Via dell'Indipendenza, 8, 40121 Bologna BO

8:05 I Portici Hotel, Via dell'Indipendenza, 69, 40121 Bologna BO

8:15 Bologna Centrale train station - Starhotels Excelsior Bologna, Viale Pietro Pietramellara, 51, 40121 Bologna BO

8:25 Suite Hotel Elite, Via Aurelio Saffi, 40, 40131 Bologna BO

Additional information: 

  • Confirmation will be received at the time of booking.
  • Tour is delivered in English only.
  • You will be required to select your preferred pick-up at the time of booking. If you haven't booked your hotel yet, you can provide us with this information later.
  • Optimize your time: are you leaving Bologna by train after the tour or do you need to get off at Bologna airport to catch a flight? Come on the tour and bring your luggage with you!
  • It is recommended to book any rail travel from Bologna after 6:15pm to allow time for any traffic delays on your return journey.
  • This tour is also available with departure from Florence, Milan and Verona.
  • The tour is wheelchair friendly but you must be able to get in and off our minibus.
  • Vegetarians and gluten free can be catered for. Please let us know of any food allergies or dietary restrictions with your reservation.

Don’t forget to bring:

  • camera/ smartphone - fully charged
  • light jacket
  • sunglasses
  • wear comfortable shoes

We look forward to bringing some of the best of Italy too you!

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